![]() As mentioned, we need fresh strawberries and the classic Daiquiri ingredients like Rum, lime juice, and sugar (in our case simple syrup). Let's take a look at the recipe for the frozen version. When your guests are adults-only, I recommend going with tonic water as a substitute. So if you're serving it to kids, they might prefer the sprite version. Some recipes suggest sprite as a replacement, but that will result in a super sweet drink. If you want to create a non-alcoholic version of this delicious cocktail, simply use the recipe for the frozen Strawberry Daiquiri and leave out the Rum.Īnd when you replace the Rum with tonic water, the Virgin version will taste even better. Or you can even consider a coconut-flavored Rum like the ones from Mahiki or Bacardi. If you feel like experimenting a bit, try a Jamaican or a French-style Rum. If you want to stay classic, use a Bacardi Blanco. Instructions: Combine all ingredients in a shaker with ice, shake vigorously and strain into a cocktail glass.I find white unaged Rum or one that's only slightly aged ideal for this cocktail. Now that we know how to make a Strawberry Daiquiri, here’s how you make a classic Daiquiri, which is an excellent summer drink. It can be a well balanced, refreshing, cocktail that will make other people in the bar ask “what’s that?” The Strawberry Daiquiri doesn’t have to be the abomination that many bars have made it. I also rim the glass with sugar for aesthetics. But I’ve found that the modern palate isn’t as accepting of the strong sour flavour, so I always include a dash of simple syrup to make it more palatable. Most bars that make a daiquiri do it with a sugar rim, which nullifies the use of simple syrup in the cocktail. Plus, the drink is going to be slightly cloudy, so if you give it a good shake, it will take on a lovely red colour. But after you’ve done that you need to strain out the pulp. I don’t stir the daiquiri with ice because I want to pulverize as much of the strawberry as possible to extract all of the flavours. The classic Daiquiri is a simple cocktail made with white rum, lime, sugar, so to make a strawberry version just add about six small strawberries.įine straining is imperative for this drink. Here’s a hint, you don’t need a blender, nor a bottle of artificial strawberry syrup. “modern”, there are more important battles to wage, like how to make a Strawberry Daiquiri properly. The Daiquiri is a little one dimensional and does benefit from the addition of a complimentary flavour, like strawberry. ![]() ![]() The classic Daiquiri (lime) has been supplanted by the strawberry version, which is the “de facto” cocktail you get when you order a Daiquiri at a bar. What the hell is that all about! Cream does not belong in a Daiquiri, no matter what fruit flavour it is, so if you are a bartender who adds cream, stop it! In some cases, you’ll even get a blob of whipped cream on top. The are some abominations that masquerade themselves as a Daiquiri, usually in the red, slushy form. This is because most bartenders assume that the strawberry version is most popular and nobody ever taught them otherwise. Unfortunately, the classic lime Daiquiri is hard to find outside of good bars and many times if you order just a “Daiquiri” you will get a bright red, horribly sweet, artificially flavoured, strawberry slushy. The key to these drinks is that they are not sickly sweet, well, at least, they shouldn’t be. Both of these are lightly sweetened, rum-based drinks that incorporate lime and sometimes other fruit flavours. On hot summer days, we have to thank Cuban bartenders for creating such thirst quenching cocktails, like the Mojito and the classic Daiquiri. ![]()
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